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A team from the NAFC Marine Centre’s Marine Science and Technology department has just returned from a fact finding mission to Norway where some salmon farming companies are using Ballan wrasse as ‘cleaner fish’ to control sea lice levels on salmon farms in a natural and sustainable way. more

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Seared Shetland Salmon with Walnuts and Thyme

 

  

Ingredients:

4 x 150g fillets of Shetland Salmon
2 shallots, finely chopped
75g walnut pieces
˝ tsp fresh thyme leaf
1 glass of red wine
275ml veal or brown Chicken stock
25g butter

For the sauce, in a dry pan fry the nuts and thyme to give a little colour, add the shallots and the wine. Reduce until almost dry, add the stock and reduce by half, finish with butter.

Sear the salmon on a hot pan for 2 minutes on each side, allow to rest for 2 minutes and then serve with the sauce.

 

 

 
Contact Details
Shetland Aquaculture
Shetland
Seafood Centre,
Stewart Building,
LerwickShetland,
ZE1 0LL.

Tel: +44(0)1595 695579

Fax: +44(0)1595 694494

VAT Number: 470 8722 35
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