Seared Shetland Salmon with Walnuts and Thyme

Ingredients:

4 x 150g fillets of Shetland Salmon
2 shallots, finely chopped
75g walnut pieces
½ tsp fresh thyme leaf
1 glass of red wine
275ml veal or brown Chicken stock
25g butter

For the sauce, in a dry pan fry the nuts and thyme to give a little colour, add the shallots and the wine. Reduce until almost dry, add the stock and reduce by half, finish with butter.

Sear the salmon on a hot pan for 2 minutes on each side, allow to rest for 2 minutes and then serve with the sauce.