Seared Shetland Salmon with Walnuts and Thyme
Ingredients:
4 x 150g fillets of Shetland Salmon
2 shallots, finely chopped
75g walnut pieces
˝ tsp fresh thyme leaf
1 glass of red wine
275ml veal or brown Chicken stock
25g butter
For the sauce, in a dry pan fry the nuts and thyme to give a little colour, add the shallots and the wine. Reduce until almost dry, add the stock and reduce by half, finish with butter.
Sear the salmon on a hot pan for 2 minutes on each side, allow to rest for 2 minutes and then serve with the sauce.
